Turn your everyday cooking into an exceptional meal with this onion and balsamic vinegar confit. The sweetness of the caramelized onions comes together with the acidity in the balsamic vinegar to create a well-balanced flavour. Not only is it an ideal condiment on a cheese plate. Adding a spoonful of the confit to your gravies and sauces is also an easy way to elevate the flavours. Dishes with rich meats will taste moreish as well with this sweet-savoury confit from Nicolas Vahé.